We take all allergen and dietary requirements seriously, please don’t hesitate to talk to a member of staff about your specific allergy or dietary requirements prior to making your order with us.

All of our fries are fresh cut potatoes which we chip ourselves and are cooked in fryers that contain rapeseed oil, we do not fry anything containing gluten in our oil.

Most other menu components are also gluten free, with the exception of our crispy onions, which are added at the end and kept completely separate from the cooking area.

For a more detailed description of allergens contained in each dish please see the allergen matrix’s below.